Beef Bunburgers

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“Another addition to the 1992 cookbook”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in fat. Add onion, green pepper and cook until tender. Add remaining ingredients, except buns. Simmer uncovered for 30 minutes. Serve with sliced dill pickle on toasted buns.

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