Beef Burgundy Casserole

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“The sauce is so yummy. A very easy dinner casserole.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 12 cups water
  • 1 12 cups Burgundy wine
  • 1 (10 3/4 ounce) cancondensed condensed golden mushroom soup
  • 2 lbs boneless beef top sirloin steaks, trimmed and cut into 1 inch cubes
  • 1 (6 ounce) package long grain and wild rice blend, with seasoning packet

Directions

  1. In a large (5-quart) casserole dish, add the water, Burgundy, soup, steak, and the seasoning packet for the rice mix; stir to combine.
  2. Cover and cook at 375 degrees for 30 minutes.
  3. Take out of the oven and add the rice mix; stir to combine.
  4. Cover and cook for 60-70 minutes, or until the rice is tender.

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