Beef Burgundy Stew

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 20-oz casserole, microwave bacon, loosely covered, on 100% power for 1 to 1 1/2 minutes or till done.
  • Drain bacon, reserving drippings in casserole.
  • Crumble bacon and set aside.
  • Stir flour, bouillon granules, and basil into drippings.
  • Add beef, UNDRAINED tomatoes, and wine; mix well.
  • Micro-cook, covered, on 100% power for 1 minute, stirring once.
  • Micro-cook, covered, on 50% power for 10 minutes, stirring once.
  • Stir in onions and mushrooms.
  • Micro-cook, covered, on 50% power for 10 to 12 minutes or til meat is tender, stirring twice.
  • Sprinkle crumbled bacon atop and serve.
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