Beef Burgundy Stew

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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 20-oz casserole, microwave bacon, loosely covered, on 100% power for 1 to 1 1/2 minutes or till done.
  2. Drain bacon, reserving drippings in casserole.
  3. Crumble bacon and set aside.
  4. Stir flour, bouillon granules, and basil into drippings.
  5. Add beef, UNDRAINED tomatoes, and wine; mix well.
  6. Micro-cook, covered, on 100% power for 1 minute, stirring once.
  7. Micro-cook, covered, on 50% power for 10 minutes, stirring once.
  8. Stir in onions and mushrooms.
  9. Micro-cook, covered, on 50% power for 10 to 12 minutes or til meat is tender, stirring twice.
  10. Sprinkle crumbled bacon atop and serve.

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