Beef Burrito Skillet

Name: Beef Burrito Skillet
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 5 serving(s)
Ingredients: 1/2 cup dried kidney beans; 3/4 lb 95% lean ground beef; 1 cup mild salsa; 2 teaspoons ground cumin; 24 inches corn tortillas; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese; 2 cups frozen corn; 1/2 cup water

Submitted by kilikena311

"from $5 dinner mom cookbook"

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Ready In:: 2hrs
Ingredients:: 8
Serves:: 5

ingredients

¹⁄₂ cup dried kidney beans
³⁄₄ lb 95% lean ground beef
1 cup mild salsa
2 teaspoons ground cumin
24 inches corn tortillas
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups frozen corn
¹⁄₂ cup water

directions

Soak the dried kidney beans overnight. Drain and rinse the beans. Add the soaked beans to a medium saucepan with at least 2 inches of water covering them. Bring to a boil. Cover, reduce the heat to medium, and cook 1 1/2 hours, or until the beans are soft.
While the beans finish cooking, brown the ground meat and drain the excess fat. Return the meat to skillet and add the beans, salsa, cumin, salt and pepper, and 1/2 cup of water. Bring sauce to a boil, reduce the heat, and simmer 5 to 10 minutes.
Stir in the tortilla strips, and top with cheese. Remove the skillet from the heat. Cover and let sit for 5 minutes, to allow the cheese to melt.