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Beef Casserole Italiano

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“This is easy, and delicous.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and onion; drain off fat.
  2. Stir in the tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper.
  3. Simmer uncovered for 10 minutes, stirring occasionally.
  4. Meanwhile, combine spinach, ricotta cheese and remaining 1/4 teaspoon salt.
  5. Spoon spinach mixture around edges of a 13x9x2 inch baking dish; pour beef mixture into center.
  6. Cut each mozzarella slice into 3 strips and arrange in a lattice pattern over meat.
  7. Bake at 375 degrees for 20 minutes.

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