Beef Crescent Pie

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“A tasty beef pie suitable for company. Try additional spices to alter taste or add heat.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and onion in frypan and drain off fat.
  2. Add all ingredients except crescent rolls.
  3. Stir and simmer gently for 5 minutes, do not boil.
  4. In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
  5. Press dough over pan to cover the bottom.
  6. Spoon meat mixture into crust evenly.
  7. Bring tips of triangles over filling to center of pie.
  8. Bake at 350°F for 11-15 minutes until golden brown.
  9. Serve with additional sour cream if desired.

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