Beef Crescent Pie
"A tasty beef pie suitable for company. Try additional spices to alter taste or add heat."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1⁄2 cup chopped onion
- 3⁄4 cup sour cream (fat free if desired)
- 3 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon flour, with pepper added to taste
- 1 teaspoon dried dill weed
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 cup frozen peas
- 1 (8 ounce) can refrigerated crescent dinner rolls
directions
- Brown beef and onion in frypan and drain off fat.
- Add all ingredients except crescent rolls.
- Stir and simmer gently for 5 minutes, do not boil.
- In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
- Press dough over pan to cover the bottom.
- Spoon meat mixture into crust evenly.
- Bring tips of triangles over filling to center of pie.
- Bake at 350°F for 11-15 minutes until golden brown.
- Serve with additional sour cream if desired.
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Reviews
-
This was pretty good. Went well with potatoes Elizabeth. I added some jalapenos to the recipe to spice it up a bit and left out the sour cream. I cooked the meat mixture earlier in the afternoon but I don't recommend that because it dried it out too much. Thanks for the recipe
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
