Beef Cubes in Mushroom Sauce

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“A quick stew for a busy day”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge meat in seasoned flour.
  2. Brown in oil- 6 minutes.
  3. Add onions, garlic, and mushrooms.
  4. Cook for 4 minutes.
  5. Add gravy.
  6. Add basil.
  7. Cook over low heat for 50 minutes.
  8. Add claret.
  9. Serve over hot rice.

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