Beef Curry Stir-Fry
photo by Bergy
- Ready In:
- 22mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh gingerroot or 1 teaspoon ground ginger
- 4 tablespoons oil, divided
- 1 lb boneless sirloin steak, cut into thin strips
- 1 onion, cut into pieces
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
- 2 celery ribs, thinly sliced
- 1 cup water
- 5 teaspoons cornstarch
- 1 1⁄2 teaspoons curry powder
directions
- Mix the soy sauce, garlic, ginger, and 2 T oil.
- Add beef; toss to coat.
- Chill for 15 minutes.
- In wok (or lg skillet) heat remaining oil.
- Stir-fry beef over med heat for 2 minutes.
- Remove beef and set aside.
- Stir-fry onion for 1 minute.
- Add peppers and celery; stir-fry 2 minutes.
- Return beef to wok.
- Mix water, cornstarch and curry until smooth.
- Add to wok, bring to a boil stirring constantly.
- Boil for 1 minute.
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Reviews
-
Easy to follow steps, Quick to make and a great presentation with the multi colored peppers The flavor is wonderful. I chopped the veggies ahead of time, sliced the meat refrigerated them Just before dinner out came the wok and in under 10 minutes dinner was on the table. I cut the recipes in half and used only 1 3/4 tsp cornstarch with 1/2 cup water.The amount of curry is just right - it gives flavor but does not overpower. Thanks Inez for a very tasty meal
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!