Beef Enchilada Pie

Name: Beef Enchilada Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 9 serving(s)
Ingredients: 1 lb 96% lean ground beef; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (4 ounce) can chopped green chili peppers; 1 teaspoon chili powder; 4 teaspoons chopped onions; 1/8 teaspoon garlic powder; 1/4 teaspoon Tabasco sauce; 4 cups Frito corn chips; 1 cup chicken broth; 8 ounces grated sharp cheddar cheese

Submitted by LovingLosing

"Casserole dish with hamburger meat and fritos, topped with cheese. Easy to fix, quickly becomes a family favorite. About 30 minutes to prepare, then 30 minutes in the oven."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 9

ingredients

1 lb 96% lean ground beef
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can chopped green chili peppers
1 teaspoon chili powder
4 teaspoons chopped onions
¹⁄₈ teaspoon garlic powder
¹⁄₄ teaspoon Tabasco sauce
4 cups Frito corn chips
1 cup chicken broth
8 ounces grated sharp cheddar cheese

directions

Preheat oven to 350 degrees F.
Season hamburger meat as desired, then brown and drain. Combine the soups, green chili peppers, spices, tobasco sauce, and broth. Mix well.
Spray a 2.5-3 quart casserole dish with Pam, then spread the bottom with 2 cups of Frito corn chips. Layer with 1/2 of the cooked ground beef, 1/2 of the sauce mix, and 1/2 of the cheese. Repeat the process, starting with the remaining Frito corn chips.
Cover and bake for 30 minutes.