Beef & Fresh Vegetable Noodle Bowls

Name: Beef & Fresh Vegetable Noodle Bowls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup Italian dressing (I use kraft zesty italian); 1/4 cup soy sauce; 1 tablespoon olive oil; 1 lb sirloin steak, cut into thin strips; 3 garlic cloves, minced; 2 cups snow peas, cut in half diagonally; 1 yellow bell pepper, cut into strips; 1 small onion, cut into thin slices; 1/4 cup green onion, thinly sliced; 1 tomatoes, chopped; 1/4 cup fresh parsley, chopped; 12 ounces thin spaghetti, cooked and drained

Submitted by KPD123

"I love this dish! It's light, healthy and very easy to prepare! I got this off the KraftFoods website. I usually omit the tomato. Enjoy!"

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Ready In:: 15mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₄ cup Italian dressing (I use kraft zesty italian)
¹⁄₄ cup soy sauce
1 tablespoon olive oil
1 lb sirloin steak, cut into thin strips
3 garlic cloves, minced
2 cups snow peas, cut in half diagonally
1 yellow bell pepper, cut into strips
1 small onion, cut into thin slices
¹⁄₄ cup green onion, thinly sliced
1 tomatoes, chopped
¹⁄₄ cup fresh parsley, chopped
12 ounces thin spaghetti, cooked and drained

directions

Mix soy sauce and dressing in a measuring cup.
In a large skillet heat olive oil, then add steak, garlic, snow peas, bell pepper and onions. Stir fry for 3 minutes or until steak is cooked and veggies are crisp-tender.
Add soy sauce mixture and stir fry 3 more minutes.
Add tomato and parsley. Serve in bowls over hot cooked pasta.

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Reviews

I made this for dinner last night and it was great. I don't like all my veggies cooked and my son won't eat most veggies, and my husband loves stir-fry so finding a recipie that all three of us will enjoy can be difficult. I made this and just before adding the tomatoes pulled out my son and my portions. I will make this again.

Triple BQ
Excellent

ChiliCheese