Beef & Garlic Scapes Stir Fry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Garlic scapes appear in many Chinese dishes. If you don't grow garlic or can't buy scapes at a country market, substitute with green onions or green beans.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk first 6 ingredients together in a bowl.
  2. Slice beef across the grain into thin strips, add to bowl& toss to coat; let stand for 15 minutes.
  3. Cook garlic scapes in a pot of boiling salted water until tender-crisp, about 2 minutes; drain& refresh under cold water.
  4. Drain again, pat dry& set aside.
  5. Wearing rubber gloves, cut hot pepper in half lengthwise, deseed& finely slice.
  6. Heat 1 tbsp of the oil in a wok or deep skillet over high heat.
  7. Stir fry beef in batches, using remaining oil as necessary, until browned but still pink inside, about 2 minutes; transfer to a bowl.
  8. Stir fry hot pepper& salt for 1 minute; return beef, any accumulated juices, scapes& stock to wok and stir fry until hot, about a minute.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: