Beef & Gravy

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READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 6-qt stockpot, in 2 T hot oil, brown meat on all sides.
  2. Stir in mushroom soup, onion soup mix, mushrooms and 1 ½ cup water.
  3. Cover; cook 45 minutes or until meat is tender.
  4. Stir together cornstarch and ¼ cup water until smooth.
  5. Gradually stir into gravy mixture.
  6. Cook until mixture boils and thickens, stirring constantly.
  7. Excellent served with rice and biscuits.

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