Beef Gravy Base

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READY IN:
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal.
  2. Store in tightly covered container in refrigerator up to two months.
  3. Beef Gravy: In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly.
  4. Cook 1 minute more. Makes 1 cup.

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