Beef Hash ala Nita
"Simple, tasty beef hash. Men will love it, kids will eat it. Easy. Good!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 - 2 lbs cubed beef sirloin
- 2 tablespoons bacon drippings
- 2 -3 cups water
- 1 knorr beef bouillon cube
- 1 vidalia onions or 1 other sweet onion, peeled,cubed
- 3 large russet potatoes, peeled,cubed
- butter (optional)
- 1⁄2 teaspoon table salt, to taste
- 1⁄8 - 1⁄4 teaspoon black pepper
directions
- In a large frying pan for which you have a lid, heat bacon drippings over medium heat.
- Add cubed beef and brown it on all sides.
- Add water and beef bouillon cube.
- Cover with lid and reduce heat to medium-low.
- Cook for about 30 minutes.
- Add water if needed.
- Add onion and potatoes.
- Cook another 20 minutes, or until meat is fork tender.
- Remove lid and reduce liquid during last 10 minutes of cooking, so that potatoes will brown lightly.
- Add butter if needed.
- Taste test and season with salt and pepper to taste.
- Serve hot.
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RECIPE SUBMITTED BY
Nita Holleman
Franklin, NC
We hail fom Central Georgia, but live in our fifth Southeastern State -- Georgia, South Carolina, Florida, Tennessee, North Carolina (USA). I have been cooking Southern food for more that fifty (50) years. My mentors were my grandfather, my husband's favorite aunt, and several maids/cooks who worked in our home.
I guess the best cookbook you can own would be the all time favorite, "Joy Of Cooking." Although not ethnic, it has lots of basic cooking information in it. I've given it as a gift to all our family.
