Beef in Beer

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“Nigella Lawson's Recipe. Great to cook in advance and the prunes make it sweet, but low fat.”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. - preheat oven to Gas mark 2/150C.
  2. - pour water and stout into a bowl and soak prunes overnight
  3. - mix mustard powder into flour and coat the beef in it.
  4. - heat 1 tbsp of oil and cook the onions for about 5 minutes Stir in carrots and cook for another 5 mins.
  5. - place the vegetables in a casserole and stir in the prunes with their liquid. Add a pinch or two of salt.
  6. - Add remaining oil to frying pan and brown the meat, then add to casserole.
  7. - cover and cook in oven for 2.5 - 3 hours.

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