Beef in Red Wine Gravy

Name: Beef in Red Wine Gravy
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 3 serving(s)
Ingredients: 1 1/2 lbs beef stew meat; 1 coarsely chopped onion; 3/4 cup beef broth; 1/2 cup red wine; 2 tablespoons cornstarch (optional)

Submitted by qwerty3020

""The perfect was to use leftover wine""

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Ready In:: 4hrs 5mins
Ingredients:: 5
Serves:: 3

ingredients

1 ¹⁄₂ lbs beef stew meat
1 coarsely chopped onion
³⁄₄ cup beef broth
¹⁄₂ cup red wine
2 tablespoons cornstarch (optional)

directions

Trim fat from meat and cut the meat into 1-inch pieces. Place the meat and onion into slow cooker. Add wine and 1/2 cup of broth.
Cook on high for 3-4 hours.
To make gravy, heat remaining broth in microwave for 30 seconds. Add cornstarch and stir until blended. Add this to the slow-cooker. Cover and cook 15 minutes more.