Beef Jerky

"Somewhat spicy jerky that you can adjust by adding more or less spices and cut as thin or as thick as you like"
 
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Ready In:
25mins
Ingredients:
12
Serves:
7-8
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ingredients

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directions

  • Cut brisket into thin strips (it is easier to do this if the meat is slightly frozen).
  • Mix together all of the spices and liquid seasonings.
  • Place the meat and the marinade into a gallon size zip top bag.
  • Allow to marinate for two to three days.
  • Remove meat from marinade and rinse with water.
  • Place meat into dehydrator and dehydrate the meat until dry.
  • Each dehydrator is a little different so you will need to follow your machines directions regarding time.
  • Preperation time does not include the time to marinate or dehydrate.

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RECIPE SUBMITTED BY

I am the administrator of a long term care facility. I love to cook and frequently try out new recipes, fortunally my husband is willing to try whatever I make. I spend a lot of my very limited free time with family, especially in the summer. My family owns an auto racing team and every weekend I work on the pit crew and my brother races the car.
 
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