Beef Jerky
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
7-8
ingredients
- 2 lbs beef brisket
- 1 1⁄2 tablespoons chili powder
- 1 1⁄2 tablespoons garlic salt
- 2 tablespoons lemon pepper
- 1 tablespoon table salt
- 1⁄2 teaspoon curing salt
- 1 teaspoon celery seed
- 1 tablespoon liquid smoke
- 1⁄2 tablespoon Worcestershire sauce
- 1⁄2 tablespoon soy sauce
- 1 1⁄2 tablespoons seasoning salt
- 1 tablespoon onion powder
directions
- Cut brisket into thin strips (it is easier to do this if the meat is slightly frozen).
- Mix together all of the spices and liquid seasonings.
- Place the meat and the marinade into a gallon size zip top bag.
- Allow to marinate for two to three days.
- Remove meat from marinade and rinse with water.
- Place meat into dehydrator and dehydrate the meat until dry.
- Each dehydrator is a little different so you will need to follow your machines directions regarding time.
- Preperation time does not include the time to marinate or dehydrate.
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RECIPE SUBMITTED BY
I am the administrator of a long term care facility. I love to cook and frequently try out new recipes, fortunally my husband is willing to try whatever I make. I spend a lot of my very limited free time with family, especially in the summer. My family owns an auto racing team and every weekend I work on the pit crew and my brother races the car.