Beef Kabobs

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“Prep time includes overnight in fridge. We had this at a very dear friends house for dinner and my husband loved it. We made it nearly every weekend that summer and is still a summer time staple. Even a winter excursion from time to time.”
12hrs 20mins

Ingredients Nutrition

  • 1 -2 lb of cubed stew meat or 1 -2 lb your favorite cut steak, cubed
  • 2 bottles 7 seas Italian dressing
  • 1 whole fresh mushrooms
  • red peppers or yellow peppers or green pepper, cut into 1 inch squares (or combination)
  • onion, cut into 1 inch squares


  1. Place meat into a bowl and cover with 2/3 of a bottle of dressing.
  2. Place Veggies in a separate bowl and cover with remaining dressing.
  3. You need enough dressing to cover all your meat and veggies.
  4. Cover and place in refrigerator overnight.
  5. Skewer and grill to desired doneness.
  6. It's a good idea to cook veggies and meat separately or the veggies get over done and the meat will be under done.

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