Beef Liver Creole

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut liver in strips, flour and fry in oil until done.
  2. Remove liver from frying pan.
  3. If oil is not burned or too brown, add celery, onion, pepper, garlic and saute (in fresh oil, if necessary).
  4. When done, add tomatoes, sugar, water, hot sauce and liver; bring to boil and simmer until tender.

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