Beef Liver Dumpling Soup II (Leberklosse)

Recipe by papergoddess
READY IN: 15mins
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb liver sausage
  • 1
    egg whites or 1 egg yolk
  • 12
    cup cracker crumb
  • 1
    tablespoon chopped parsley or 1 tablespoon chives
  • 1
    tablespoon catsup (optional)
  • 3
    cups beef stock
  • 12
    teaspoon parsley
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DIRECTIONS

  • Shape mixture into 1 inch meatballs.
  • Drop into gently simmering stock.
  • Simmer 5-6 minutes.
  • Add parsley for garnish.
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