Beef Liver in Mustard Sauce

Recipe by BonnieZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper liver.
  • Saute over medium to high heat in the margarine (oleo).
  • Remove liver and keep warm.
  • Pour off some of melted oleo.
  • In what is left, saute shallots until clear or tender.
  • Add white wine.
  • Bring to boil.
  • Add mustard and blend into mixture.
  • Stir and simmer for a few minutes.
  • Put liver on platter and pour sauce over it.
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