Beef Liver Italiano for 2
"Great way to prepare liver."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 tablespoons flour
- 1⁄2 teaspoon garlic salt
- 1⁄2 lb sliced beef liver, cut into 1-inch pieces
- 1 tablespoon oil
- 1 (8 ounce) can tomato sauce
- 1 green pepper, cut into thin strips
- 1 small onion, thinly sliced and separated into rings
- 3 -4 ounces uncooked spaghetti
- 2 tablespoons grated parmesan cheese
directions
- Mix flour and garlic salt, coat meat with flour mixture.
- Heat oil in 8-inch skillet; brown meat over medium heat.
- Stir in tomato sauce, add green pepper and onion.
- Cover and simmer until done, 8 to 10 minutes.
- While meat simmers, cook spaghetti as directed on package.
- Serve meat mixture on spaghetti and sprinkle cheese on top.
- I also like to put hot sauce on mine.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
