Beef Noodle Casserole

"Beffy, noodles and cheese The kids really dig into this."
 
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Ready In:
50mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Brown ground beef, drain.
  • Add sauce and next 4 ingredients.
  • Bring to a boil.
  • Cover and simmer for 5 minutes.
  • Combine cottage cheese, sour cream, and green onions.
  • Fold in the noodles.
  • In greased 3 qt baking dish, layer half the noodles and half the meat.
  • Repeat layers.
  • Cover and bake at 350* for 35 minutes.
  • Uncover, sprinkle with cheese, and bake 5 minutes more.

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Reviews

  1. I have made this at least 10 times now and kept forgetting to rate it. This recipe is a real winner -- but definitely not for anyone trying to limit their fat intake! It's easy, relatively inexpensive and both kids and adults LOVE it. This has become my #1 favorite casserole to take to neighbors or ailing church members. I can make it in the morning (I use about 1/2 the green onion as the flavor intensifies during the day), then deliver it with the cheddar in a separate baggie, along with cooking instructions. Everyone I've ever taken it to has requested the recipe! Thanks again, Inez.
     
  2. This casserole was really good. I used a 15 ounce can of tomato sauce instead of a 12 ounce.
     
  3. This is Miss Hulling's recipe for sour cream noodle bake from St. Louis. It's a family favourite of ours. The ingredients sound gross, but somehow it works so well. It's packed full of good protein for the kids. Dee-lish!
     
  4. I like the casserole but I would change 2 things. Instead of the green onions I would just put a little yellow onion in with the beef as I browned it. Also, it is very rich and does not need the extra cheese on top. But over all a great taste. It is even great cold as a midnight snack.
     
  5. This casserole is delicious! It was a rainy day outside and I didn't feel like running to the store, so I made just a few adjustments to use ingredients I had on hand. I used whole wheat egg noodles, low fat sour cream, 1% fat cottage cheese, and sliced up a few mushrooms which I sauteed with the hamburger. I had a little cheddar and a little mozzerella so I used them both. Just Yummy! Thanks for a keeper!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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