Beef & Onions in Barbecue Sauce

Recipe by SilentCricket
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb top round beef steak, 3/4 inch thick
  • 1
    tablespoon flour
  • 1
    large oven cooking bag (20"x 14")
  • 1
    medium onion, thinly sliced,separated into rings
  • 4
    crusty rolls, split
  • BBQ Sauce
  • 34
    cup prepared chili sauce
  • 1
    tablespoon chili powder
  • 1
    tablespoon packed brown sugar
  • 2
    cloves garlic, crushed
  • 1 - 1 12
    teaspoon hot pepper sauce
Advertisement

DIRECTIONS

  • Heat oven to 325.
  • Cut beef steak lengthwise in half and then crosswise into 1/4" strips; set aside.
  • Shake flour in oven bag.
  • (Leave excess flour in bag).
  • Place sauce ingredients and onion in bag.
  • Squeeze bag to mix well, blending in flour.
  • Place beef in bag, turning to coat.
  • Place bag in 13 x 9" pan, arranging ingredients in even layer.
  • Close bag with nylon tie.
  • Cut 6 1/2-inch slits in top.
  • Bake 45-50 minutes or until beef is tender.
  • Serve beef in rolls.
Advertisement