Beef & Pasta Soup

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“Hearty soup. Quick and easy. Serve with a salad and bread and dinner is on the table. My adaptation of a recipe from Betty Crocker You can sub ground turkey and beef broth.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-quart soup pan cook beef and onion, over medium heat, until beef is brown; drain.
  2. Stir in sauce mix from chicken broth, Hamburger Helper, basil, pepper, and garlic.
  3. Heat to boiling, reduce heat.
  4. Cover and simmer 10 minutes.
  5. Stir in past, peas and mushrooms.
  6. Cover and simmer 10 minutes.
  7. Sprinkle with parsley.
  8. Serve.

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