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Beef & Pepper Rice Skillet

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“I found this recipe many years ago in a magazine and have made this many times for my family. Today, this is still a favorite. I am more careful now with the soy sauce because of sodium content.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in oil in 10-inch frying pan.
  2. Stir in onion, rice, beef broth, one soup can of water and soy sauce.
  3. Bring to boil.
  4. Reduce heat, cover, and cook over low heat until liquid is absorbed, about 25 minutes.
  5. Stir in green pepper and pimiento.
  6. Heat through.

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