Beef Porcupine Balls

Recipe by Michelle S.
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 7/8 ounce) package beef Rice-A-Roni
  • 1
    lb ground chuck
  • 1
    egg, beaten
  • 2 12
    cups water
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DIRECTIONS

  • Combine rice mix from box with ground chuck and egg.
  • Season with garlic powder, season salt or just plain salt and pepper if you wish.
  • Shape this mixture into 20 1 1/4 inch meatballs.
  • In a large skillet in a small amount of oil, brown meatballs over medium high heat.
  • Drain.
  • Slowly stir in water and special seasonings.
  • Bring to a boil.
  • Cover; reduce heat to low.
  • Simmer 30 minutes or until meatballs are cooked.
  • You may thicken gravy if desired.
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