Beef Porcupines
"Funny name, but good food!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
8-12 balls
ingredients
- 3 lbs hamburger
- 1 box herb Rice-A-Roni
- 1 can mushroom
- 1 onion, diced
- 1 can tomato sauce
- 2 cans cream of mushroom soup
directions
- Mix onion Rice-A-Roni, mushrooms, and tomato sauce with hamburger in a large mixing bowl.
- Roll into large balls and place in glass baking dish.
- Pour cream of mushroom soup over porcupines and bake at 350 for 1 hour.
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Reviews
-
These were great, had them on top of mashed potatoes. The rice and meat cooked perfectly. You just need a small can of tomato sauce (I used 14 oz) and there was plenty to feed 4 adults. -
Kids will like this one. I made 1" round meatballs instead of the large ones.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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