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“Delicious with a hint of cinnamon and orange. Diabetic friendly.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the margarine in a large non-stick skillet.
  2. Brown the beef cubes on all sides over high heat; transfer to a large pot or Dutch oven.
  3. Lower the heat under the skillet and add the onion and garlic; stir and cook about 5 minutes.
  4. Transfer to the large pot.
  5. Add 1/2 cup water, the parsley, orange zest, rosemary, bay leaves, cinnamon, and salt to the large pot.
  6. Cover and simmer 1-1/2 hours, or until the meat is tender.
  7. Add water if the mixture becomes dry.
  8. Remove the bay leaves.
  9. Add the mushrooms and green pepper, stir, cover, and cook about 5 minutes more.

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