Beef Rissoles from the Chew

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“Curtis Stone on The Chew made this on TV looks like a great way to serve g.b.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the Ground Beef, Bacon, Onion, Garlic, Parsley, Thyme, Mustard, Paprika, Worcestershire Sauce, and Egg.
  2. Season with Salt and Pepper.
  3. Using your hands, mix well and form into 8 round balls, then flatten into 1/2-inch-thick rissoles.
  4. KEEP all ingredients cold.
  5. DIP hands in cold water before forming the meatballs.
  6. Preheat a barbecue or indoor grill pan to medium-high heat.
  7. Brush the Rissoles with olive oil and cook for 6 to 8 minutes, turning once, or until golden brown on both sides and cooked through.
  8. in the last minute, splash more Worcestershire Sauce on the meatballs to steam/caramelize.
  9. Remove from the heat and rest for 5 minutes.

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