Beef Rissoles from the Chew

"Curtis Stone on The Chew made this on TV looks like a great way to serve g.b."
 
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Ready In:
28mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large bowl, combine the Ground Beef, Bacon, Onion, Garlic, Parsley, Thyme, Mustard, Paprika, Worcestershire Sauce, and Egg.
  • Season with Salt and Pepper.
  • Using your hands, mix well and form into 8 round balls, then flatten into 1/2-inch-thick rissoles.
  • KEEP all ingredients cold.
  • DIP hands in cold water before forming the meatballs.
  • Preheat a barbecue or indoor grill pan to medium-high heat.
  • Brush the Rissoles with olive oil and cook for 6 to 8 minutes, turning once, or until golden brown on both sides and cooked through.
  • in the last minute, splash more Worcestershire Sauce on the meatballs to steam/caramelize.
  • Remove from the heat and rest for 5 minutes.

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