Beef Roast With Golden Mushroom Gravy

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“Tender roast with gravy. Minimal effort required for such a flavorful meal.”
READY IN:
3hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub roast with oil.
  2. Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
  3. Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
  4. After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
  5. Pour soup over roast, sprinkle the onion soup mix over this.
  6. Seal the foil securely and place entire package into a 9x13-inch baking pan.
  7. Bake at 350°F for three hours.
  8. When you open the foil, the gravy is done and the meat is very tender.

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