Beef Roast With Pinto Beans
"This is a crock pot recipe for beans and roast. Delicious served with tortillas!"
- Ready In:
- 6hrs 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 1⁄2 lbs roast
- 2 cups dried pinto beans
- 1 (10 ounce) can rotel
- 1 (7 ounce) can green chili peppers
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 medium onion, minced
- 1 teaspoon Mexican oregano
- water or beef broth, to cover
- flour tortilla, for serving
directions
- Place pinto beans in bottom of crock pot.
- Add rotel, green chile, spices and onion and mix.
- Place roast on top. Add water or beef broth to cover beans completely and about half of the roast. You may need to add more liquid during cooking so check periodically. Cook on high for 6 hours or until roast starts to fall apart and beans are done.
- Add salt and pepper to taste, then gently pull apart roast to desired size and serve like soup with warm flour tortillas.
- Do NOT add the salt before the beans are fully cooked or your beans will not get tender!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
That girl Mel
Surprise, Arizona
I'm a Mom of four who loves to cook, and has a hard time sticking to a recipe! I also have a hard time giving my "recipes" to people because I don't use them much. I add and taste and add and taste. ;o)
I have lots of animals, six dogs (no really, I swear!) three cats, two rats, two hamsters, three cockatoos, two senegal parrots, 2 lineolated parakeets and about a dozen assorted other birds. I sell real estate for a living and really enjoy spending time with hubby and kids.
I always say that I'm not a very creative person but I've amended that. I've come to realize that creativity is where you find it and I'm incredibly creative in my kitchen! I can take whatever you give me and turn it into something really wonderful! It is my passion...
