Beef Roast With Veggies
"Easy, Quick and delicious!! Everything in one roaster, serve with a green salad and rolls. Change the veggies to your liking, be sure they are similar in size. Have sour cream and chives ready for the potatoes. recipe #20107 goes really well on this roast."
photo by Derf2440
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 4 lbs beef eye round (very lean)
- 1 1⁄2 slices thick cut bacon (optional)
- 2 tablespoons Dijon mustard
- 8 small carrots, peeled with tops left on
- 8 large mushrooms, leave whole
- 2 slices sweet onions, 1/4 inch thick (such as Spanish, Vidalia, Walla Walla)
- 4 medium baking potatoes, scrubbed, leave skins on, score lengthwise
- olive oil
- salt
- pepper
directions
- Slather the roast with the roast beef slather (recipe on Recipezaar), let rest 15 to 20 minutes, or spread with Dijon mustard.
- In the meantime, spray a roaster with veggie spray.
- Place the thick slices of onion beside each other in the middle of the roaster.
- sprinkle with salt and pepper.
- In a large bowl, place the carrots, mushrooms and potatoes, pour olive oil over, just enough to moisten, stir to coat well.
- Sprinkle veggies with salt and pepper.
- Place the roast on top of the onion slices, cut the bacon into 3 or 4 slices and place on top of the roast, if using.
- Place the whole potatoes, one on each side and one at each end of the roast.
- Place the mushrooms and carrots in the remaining spaces.
- Cook roast and veggies in 400°F oven for 1 hour.
- Roast will be medium rare and potatoes will be fork tender.
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Reviews
-
I made this with the Beef Slather suggested, and it just didn't do it for us! It was good, but I've had better! :O) -
This recipe deserves every star possible and then some!! Excellent "slather" and the roasting instructions were perfect for a medium rare roast. Loved it very much!! -
This was great! I omitted the bacon because I forgot to buy some while at the grocery store but will try it next time. The Slather was well worth it. I'd never heard of "slather" before and I won't make another roast without it again. -
This was a nice change to our usual roast. I used the bacon as our roast was very lean and needed the extra fat from the bacon. I loved the mustard on the meat and swapped the mushrooms for chunks of pumpkin.
RECIPE SUBMITTED BY
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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