Beef Rolls Cordon Bleu

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A twist on the usual chicken version. These freeze well without the gravy. A twist on the usual chicken version.**edited on October 24 to add instructions for Once a Month Cooking(see step 11) I usually make these during a cooking blitz and freeze them without the gravy until I need them**”
1hr 20mins

Ingredients Nutrition


  1. Combine the first 5 ingredients.
  2. Make 8 thin patties.
  3. Place 1 piece of ham or bacon and 1 piece of cheese in the middle of each.
  4. Fold over and be sure the cheese and bacon are covered.
  5. Whip 2 eggs.
  6. Dip the beef rolls into the egg, then roll in the bread crumbs.
  7. Place into casserole dish.
  8. Bake 1 hour at 350 degrees or until done.
  9. Make gravy with milk, flour, and soup.
  10. Pour over rolls and bake until sauce bubbles.
  11. **I usually bake these as directed without gravy, cool, and then freeze in a ziploc bag. Defrost overnight and then add sauce and bake for 1 hour. OR bake from frozen for 1 hour and then top with sauce and back for an additional hour**.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a