Beef Rolls - Rindsrouladen

Recipe by Brenda.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large frying pan, lay out bacon, scallions, and carrot sticks.
  • Heat until the bacon gets glassy and the scallions are limp.
  • Take out and drain on paper towel.
  • Pound out each slice of meat,and spread with mustard.
  • Top with 1 slice of bacon, 3 scallions, and 2 carrot sticks.
  • Roll each roulade tightly and fasten with toothpicks.
  • Dust them with flour, salt and pepper if you wish.
  • Heat oil in frying pan, put rolled seams down in pan and brown on all sides.
  • Take the meat out, pour about 2 cups of broth in the pan and scrape the drippings down. Return the meat to the pan, cover and simmer 45 - 50 minutes.
  • Check occasionally, add more broth if necessary.
  • This will make a fairly thin sauce. If gravy is needed, thicken with 1 teaspoons flour and 1 teaspoons mustard, which has been beaten into 1/2 cup of cold broth. Stir into meat juice and simmer for another 5 minutes. Adjust seasoning. This dish can be finished in the oven.
  • Oven: place the browned beef into a baking dish, pour the broth over it. Cover with foil and bake for 1 hour at 375.
Advertisement