Beef Rouladen

Recipe by Tinkerbell
READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread mustard on one side of each slice of meat.
  • Sprinkle with salt and pepper.
  • Place one strip of bacon, dill pickle slice (if using), and a few onion wedges on each slice of meat; roll up and secure with wooden toothpicks.
  • Put oil in dutch oven or other large pan and brown meat; drain.
  • Add broth and bring to a boil.
  • Reduce heat and cover and simmer for 1-1/2 hours or until meat is tender.
  • Remove meat and keep warm.
  • Combine flour and water until smooth and slowly stir into broth.
  • Bring to a boil, stirring constantly until thickened.
  • Remove wooden pics from meat and return to gravy; heat through.
  • Sprinkle with parsley if desired.
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