Beef Round Steak Roll Up

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READY IN:
6hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the meat into 6 pieces and pound each piece to about 1/4 inch thickness.
  2. Combine the vegetables, Parmesan cheese and seasonings: place 1/3 cup in the center of each piece.
  3. Roll meat up around filling and secure them with toothpicks.
  4. Brown the roll ups in oil in a skillet.
  5. Transfer the roll ups to a 5 qt.
  6. slow cooker and top with spaghetti sauce.
  7. Cover and cook on low for 6 hours or until the meat is tender.
  8. Cook Pasta.
  9. Take the toothpick out and serve roll up over pasta.
  10. Sprinkle with additional Parmesan if desired.

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