Beef Semur

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice steak thinly and set aside.
  2. Brown the onions, garlic,ginger and candle nuts in the peanut oil.
  3. Add the meat slices and water chestnuts, cook for 5 minutes.
  4. Add the soy sauce and water and cook for at least 35 minutes.
  5. Salt and pepper may be added to taste.
  6. Serve over jasmine rice or plain rice.

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