Beef Short Ribs-Pressure Cooker
"This recipe is posted by request. Half if needed."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 10 lbs short rib of beef, cut into serving pieces
- 3 teaspoons cooking oil
- 3 onions, chopped
- 1 cup celery, chopped
- 1 green pepper, chopped
- 2 cups tomatoes, chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 cups water
directions
- Heat canner, add oil and brown ribs.
- Add remaining ingredients.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 40 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
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Reviews
-
This was my first recipe in my new pressure cooker and it was delicious! I have been inspired to keep on cooking in the pressure cooker. Quick and easy. -
Good stuff :) Easy too!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
