Beef Smoore (Sri Lankan) "mas Ismoru"

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READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce the meat well with a skewer and put in a large saucepan with all the ingredients except the thick coconut milk and ghee.
  2. Cover and simmer gently until meat is tender, approximately 11/2 - 2 hours.
  3. Add thick coconut milk and cook uncovered for 15 minutes longer.
  4. Lift meat out on to a serving dish.
  5. If the gravy is too thin reduce it by boiling rapidly uncovered.
  6. Put gravy into a bowl.
  7. Rinse the pan to remove any gravy, return to the stove and heat the ghee in it.
  8. Fry meat on all sides, pour gravy over the meat and heat through.
  9. Serve.

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