Beef Soup With Egg Noodles

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“low fat and easy to make”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large, oven-proof skillet or a Dutch oven, brown beef cubes in oil and salts.
  2. Add vinegar to pan.
  3. Simmer for 5 minutes.
  4. Add beef broth and water to pan.
  5. Cover pan and place in 350 degree oven for 1 1/2 hours.
  6. Remove from oven, bring to boil on stovetop, and add noodles.
  7. Boil for 20 minutes.

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