Beef Steak Soft Tacos

"Let these steaks marinate while you're at work and you'll have a delicious dinner ready in minutes."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
6hrs 30mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

  • 2 boneless beef chuck shoulder steaks, cut 3/4-inch thick (about 1 1/2 pounds)
  • 23 cup Italian salad dressing
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon chili powder
  • 12 small flour tortillas, warmed
Advertisement

directions

  • Wash hands. Combine dressing, cilantro and chili powder in a resealable plastic bag; add steaks. Refrigerate 6 hours or as long as overnight.
  • Preheat grill to medium heat. Drain steaks, discarding marinade. Grill steaks, uncovered and turning occasionally, 14 to 17 minutes for medium rare to medium doneness (internal temp 150-160° F).
  • Serving Suggestion: Carve steak into thick slices; season with salt to taste. Serve in tortillas with desired toppings, for example, shredded lettuce, diced tomato, sour cream and guacamole. Refrigerate leftovers.
  • Tip: To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil, turning once. 10 to 13 minutes for medium rare to medium doneness (internal temp 150-160° F).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes