Beef Stew 17

Name: Beef Stew 17
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb beef stew meat; 3 teaspoons beef bouillon granules; 2 cups water; 5 ounces dry red wine; 3 3/4 cups frozen stew vegetables; 2 tablespoons cornstarch; 3 garlic cloves; 2 teaspoons olive oil; 3/4 cup frozen peas

Submitted by CowgurWife

"Easy winter meal"

Download

Ready In:: 2hrs 15mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb beef stew meat
3 teaspoons beef bouillon granules
2 cups water
5 ounces dry red wine
3 ³⁄₄ cups frozen stew vegetables
2 tablespoons cornstarch
3 garlic cloves
2 teaspoons olive oil
³⁄₄ cup frozen peas

directions

heat large pot with olive oil on medium. Add garlic (3 large cloves)
Add meat. Brown meat in garlic olive oil.
Add bullion and 1 1/2 cups of water, wine and season to taste (all purpose seasoning, thyme, pepper and a couple of bay leaves are suggested).
Simmer for an hour.
Add vegetables. heat until vegetables are hot (15 minutes)
mix cornstarch with 1/4 cup of water.
Add to the mixture, stir until thickened.
Add frozen Peas.
When peas are hot, serve.