beef stew and dumplings

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this is comfort food... try this”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in 1/4 cup oil in Dutch oven over medium heat.
  2. Season with 2 teaspoons salt and pepper.
  3. Add wine, water, tomato paste, garlic and thyme.
  4. Bring to a boil over high heat.
  5. Reduce heat to low, cover and simmer for an hour.
  6. Stir occasionally.
  7. Add onion, carrots, celery, turnips, mushrooms and parsley.
  8. Simmer, covered 20 minutes.
  9. DUMPLINGS.
  10. Combine flour, baking powder, remaining salt and the sugar in a small bowl.
  11. Add egg, milk, remaining oil.
  12. Stir to blend.
  13. Drop dumplings by tablespoonful in hot stew.
  14. Cook, uncovered 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: