Beef Stew Bake
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 lbs stewing beef
- 2 tablespoons shortening
- 1 (10 1/2 ounce) can mushroom beef gravy (or beef)
- 1 cup tomato juice
- 1⁄2 envelope dry onion soup mix (1/4 cup)
- 1 teaspoon prepared horseradish
- 4 medium potatoes
directions
- In heavy skillet, brown stew meat, (cut into cubes,) in 2 tbsp hot shortening; drain off excess fat.
- Add mushroom gravy, tomato juice, dry onion soup mix and horseradish.
- Simmer, uncovered, for 5 minutes.
- Place 4 medium potatoes, pared and quartered in the bottom of a 2-quart casserole.
- Top with meat mixture.
- Bake, covered, at 350 for 1 1/2 hours or til meat and potatoes are tender, stirring once or twice during baking.
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RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.