Beef Stew Bake

"This is surprisingly good despite the fact that it has canned gravy. You would never know it. I often add a couple of carrots on top of the potato so that I have a complete meal in one dish. Delicious with some nice crusty bread."
 
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Ready In:
1hr 45mins
Ingredients:
7
Serves:
6
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ingredients

  • 1 12 lbs stewing beef
  • 2 tablespoons shortening
  • 1 (10 1/2 ounce) can mushroom beef gravy (or beef)
  • 1 cup tomato juice
  • 12 envelope dry onion soup mix (1/4 cup)
  • 1 teaspoon prepared horseradish
  • 4 medium potatoes
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directions

  • In heavy skillet, brown stew meat, (cut into cubes,) in 2 tbsp hot shortening; drain off excess fat.
  • Add mushroom gravy, tomato juice, dry onion soup mix and horseradish.
  • Simmer, uncovered, for 5 minutes.
  • Place 4 medium potatoes, pared and quartered in the bottom of a 2-quart casserole.
  • Top with meat mixture.
  • Bake, covered, at 350 for 1 1/2 hours or til meat and potatoes are tender, stirring once or twice during baking.

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Reviews

  1. Very easy and tasty. I used a gravy mix in an envelope which we like. The whole dish came together quickly, and was given a thumbs up by all! We don't like veggies mixed into our stew, so this was perfect for us.
     
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RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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