Beef Stroganaff
"Simple recipe with a short ingredients list. Your family will enjoy this meal and ask for more."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 lbs stew meat
- 1 medium yellow onion
- 1 (8 ounce) package fresh mushrooms
- 1 (16 ounce) package extra wide egg noodles
- 2 teaspoons extra virgin olive oil
- 1 (2 ounce) packet of lipton beefy mushroom dry soup mix
- 1⁄2 cup sour cream
directions
- The first thing I like to do is cut the stew meat into smaller pieces. It always nice to make your food pretty, plus if all of the pieces are close to equal size it will cook evenly.
- Dice medium onion.
- Cut mushrooms up, if you didn't by pre sliced.
- Heat oil over medium heat in skillet.
- Add stew meat and onions, stir until all sides of meat are browned.
- Add mushrooms, cook about 2 minutes.
- Add soup mix and 2 cups water, mix well and bring to boil. Reduce heat to simmer.
- Boil water for egg noodles, add noodles, cook according to package directions.
- While noodles are cooking you may want to thicken your meat mixture. First turn the heat up to medium. Then add a tablespoon of cornstarch into a 1/4 measuring cup, fill with milk and mix well. Drop a little of the mixture into the gravy mix at a time stirring until it is to your desired thickness.
- Drain Noodles, add to skillet.
- Once completely mixed add sour cream, stir will and serve.
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RECIPE SUBMITTED BY
Simply Shirley
United States
I'm just a wife and mother of one that lives life to the fullest. I live in the mountains so sometimes if the fridge is low you have to make do with what you have. Sometimes you have all of the ingredients sometimes you have to improvise. I have made some absolutely delicious meals using things you wouldn't expect. I hope you enjoy my recipes as much as we do. We cook on a budget and make things stretch.
