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“Yes I know there are a zillion beef stroganoffs here, but this is my favourite version of it.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a little oil in a pan and seal the meat in batches until well browned.
  2. Set aside.
  3. Return pan to heat, add butter and onions and cook for 1-2 minutes or until onions have turned translucent.
  4. Add mustard, paprika, salt, pepper, flour and water paste to thicken.
  5. Add mushrooms and sour cream.
  6. Return the beef and juices and heat through.
  7. I like to serve this with fettucine.

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