Beef Stroganoff

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 800 g top round steaks, cut into chunks; 2 tablespoons butter; 1 chopped onion; 300 g swiss brown mushrooms or 300 g button mushrooms, quartered; 2 tablespoons paprika; 2 tablespoons dry mustard; 2 teaspoons salt; 1/2 tablespoon coarse black pepper; flour, mixed with; water, to thicken; 300 ml sour cream

Submitted by Terese

"Yes I know there are a zillion beef stroganoffs here, but this is my favourite version of it."

Download

Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

800 g top round steaks, cut into chunks
2 tablespoons butter
1 chopped onion
300 g swiss brown mushrooms or 300 g button mushrooms, quartered
2 tablespoons paprika
2 tablespoons dry mustard
2 teaspoons salt
¹⁄₂ tablespoon coarse black pepper
flour, mixed with
water, to thicken
300 ml sour cream

directions

Heat a little oil in a pan and seal the meat in batches until well browned.
Set aside.
Return pan to heat, add butter and onions and cook for 1-2 minutes or until onions have turned translucent.
Add mustard, paprika, salt, pepper, flour and water paste to thicken.
Add mushrooms and sour cream.
Return the beef and juices and heat through.
I like to serve this with fettucine.