Beef Stroganoff

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“Delicious home-made stroganoff, easy to make (despite the lengthy directions). Can be made fairly low fat by substituting egg-beaters, ground turkey (or lean gr. beef). and light sour cream. Serve with mashed potatoes and green beans.”

Ingredients Nutrition


  1. Mix flour and salt together in a mixing bowl, then pour onto a pastry board or counter top, making well in the middle.
  2. Mix eggs (or egg substitute) together with oil until smooth.
  3. Pour this egg mixture into the well in the flour in 4 parts, mixing together each time.
  4. Continue to knead the dough until smooth, (about 10 minutes).
  5. Cut into three parts and cover with cellophane.
  6. Allow to sit about 10 minutes.
  7. While dough is sitting, heat 2 tbsp butter in a large frying pan and add onions.
  8. Saute about 5 minutes or until they begin to wilt.
  9. Add the mushrooms and saute another 5 minutes.
  10. Set aside.
  11. Take 1 part of dough, and roll flat, leave about 1/8 inch thick.
  12. Cut into noodles about 1/2 inch wide.
  13. Continue with rest of dough, and set noodles aside.
  14. Start a large pot of water boiling, (enough to submerge all the noodles).
  15. In same frying pan, melt 1 tbsp butter.
  16. Add minced garlic and allow to cook 5 minutes.
  17. Add beef, basil, pepper, and worcestershire sauce.
  18. Brown beef over medium-high heat, then add cream of mushroom and sour cream.
  19. Stir together until smooth and allow to boil.
  20. Upon boiling, reduce heat to a simmer.
  21. Water should be boiling, add noodles and allow to cook 5-10 minutes.
  22. Strain noodles and add to beef mix.
  23. Allow to cook another 10 minutes, stirring frequently.
  24. Serve, salt and pepper to taste.

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