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Beef Stroganoff

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat meat with flour.
  2. Heat large skillet, add butter.
  3. Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.
  4. Add beef broth.
  5. Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.
  6. Cook slowly until heated through.
  7. DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!

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