Beef Stroganoff

Recipe by M Messer
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat meat with flour.
  • Heat large skillet, add butter.
  • Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.
  • Add beef broth.
  • Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.
  • Cook slowly until heated through.
  • DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!
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