Beef Stroganoff
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb top round beef, sliced thin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 tablespoon canola oil
- 1 tablespoon butter
- 1 1⁄2 cups onions, sliced
- 2 cups mushrooms, sliced
- 2 tablespoons flour
- 1 (15 ounce) can chicken broth
- 2 teaspoons Dijon mustard
- 1 cup sour cream
directions
- Season meat with salt and pepper. Heat oil in a large skillet over medium high heat. Add beef and cook about 4 minutes, stirring to brown evenly. Remove and set aside.
- Melt butter in the skillet. Add onions and cook until softened, stirring occasionally, about 4 minutes. Add mushrooms and cook about 4 minutes more. Sprinkle 1 tablespoon flour into skillet and stir until incorporated. Repeat with second tablespoon of flour. Pour in broth in a stream while stirring. Bring to a boil, then reduce heat and stir in mustard.
- Return beef and any accumulated juices. Heat for about 2 minutes. Remove from heat and add sour cream.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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